Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
To Share
Local Artisanal Cheese Board
Selection of Three Cheeses, Truffle Honey, Balsamic Marinated Figs, Candied Walnuts
Charcuterie & Cheese Board
Selection of Three Cured Meats and Cheeses, Truffle Honey, Balsamic Marinated Figs, Candied Walnuts, Seasonal Fruit
Roasted Vegetable Board
Selection of Grilled Local Vegetables, Olive Oil, Balsamic
Margherita Flatbread
Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Tomato Sauce, Extra Virgin Olive Oil
Fig & Prosciutto Flatbread
Caramelized Onions, Baby Arugula, Goat Cheese, Mozzarella, Balsamic Reduction
Kennett Square Mushroom Flatbread
Baby Arugula, Heirloom Cherry Tomatoes, Mozzarella, Crispy Leeks, Garlic Olive Oil
Starters
Cream of Mushroom Soup
Local Kennett Square Mushrooms
Fried Green Tomatoes
Fresh Burrata, Pesto, Red Onion Jam
Tuna Tartare
Avocado, Soy-Ginger Vinaigrette, Crispy Wontons
Roasted Artichokes
Spinach, Truffle Oil, Chardonnay, Lemon, Shaved Parmesan
Crispy Calamari
Cherry Peppers, Garlic Marinara
Beer Mussels
PEI Mussels, Lager, Garlic, Blue Cheese Crumbles
Shrimp Cocktail
Classic Cocktail Sauce
Salads
Salad additions: Chicken, Shrimp, Salmon, or Lobster
Gables Salad
Mixed Greens, Candied Walnuts, Anjou Pears, Honeycrisp Apples, Blue Cheese, White Balsamic Vinaigrette
Caesar Salad
Romaine Hearts, Shaved Parmesan, Anchovies, Fire Roasted Croutons, Caesar Dressing
Farmhouse Salad
Mixed Greens, Heirloom Tomatoes, Fresh Berries, Goat Cheese, Candied Walnuts, Champagne Vinaigrette
Burrata Salad
Heirloom Tomatoes, Baby Arugula, Roasted Beets, Pear Balsamic Reduction
GF
GF
Roasted Beet Salad
Mixed Beets, Baby Arugula, Goat Cheese, Cherry Tomatoes, Candied Walnuts, Balsamic Reduction
Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction
GF
GF
Sandwiches
Gluten-free Bread Available
Avocado Toast
Heirloom Cherry Tomatoes, Pickled Red Onions, Goat Cheese, Soft Boiled Eggs
Crab Cake Sandwich
Roasted Red Pepper Aioli, Spring Mix, Brioche
Grilled Vegetable Sandwich
Zucchini, Eggplant, Heirloom Tomato, Fresh Mozzarella, Pesto, Ciabatta
Fried Green Tomato BLG
Fried Green Tomatoes, Red Onion Jam, Crispy Bacon, Fontina Cheese, Garlic Aioli
Gables Chicken Sandwich
Crispy Bacon, Pickled Red Onions, Avocado, Cheddar, Romaine Lettuce, Heirloom Tomatoes, Brioche Bun
Gables Burger
8 oz. Ground Chuck, Bacon, Arugula, House Pickles, Onion Rings, Cheddar or American, Brioche Bun, Hand Cut Fries
Entrées
Classic Eggs Benedict
Two Poached Eggs, Canadian Bacon, English Muffins, Hollandaise Sauce, Home Fries
Gables Omelette
Spinach, Goat Cheese, Cherry Tomatoes, Asparagus
Kennett Square Omelette
Local Mushrooms, Gruyère, Chives
Farmhouse Omelet
Sausage, Bell Peppers, Onions, Cheddar
Farmhouse Breakfast
Crispy prosciutto, 2 fried eggs, over home fries with choice of melted cheese (Gorgonzola, Mozzarella, Goat Cheese)
Vegetarian options - substitute prosciutto for sauteed spinach & onions
Vegetarian options - substitute prosciutto for sauteed spinach & onions
Vanilla Bean Belgian Waffles
Maple Syrup
Chicken & Waffles
Spicy Honey
Grand Marnier French Toast
Maple Syrup, Fresh Seasonal Fruit
Buttermilk Pancakes
Maple Syrup, Whipped Cream
Add Berries or add Nutella & Chocolate Chips
Add Berries or add Nutella & Chocolate Chips
Shrimp & Grits
Castle Valley Mill Grits, White Cheddar, Local Mushrooms, Bell Peppers, Bacon
To Share
Local Artisanal Cheese Board
Selection of Three Cheeses, Truffle Honey, Balsamic Marinated Figs, Candied Walnuts
Charcuterie & Cheese Board
Selection of Three Cured Meats and Cheeses, Truffle Honey, Balsamic Marinated Figs, Candied Walnuts, Seasonal Fruit
Margherita Flatbread
Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Tomato Sauce, Extra Virgin Olive Oil
Fig & Prosciutto Flatbread
Caramelized Onions, Baby Arugula, Goat Cheese, Mozzarella, Balsamic Reduction
Kennett Square Mushroom Flatbread
Baby Arugula, Heirloom Cherry Tomatoes, Mozzarella, Crispy Leeks, Garlic Olive Oil
Starters
Cream of Mushroom Soup
Local Kennett Square Mushrooms
Fried Green Tomatoes
Fresh Burrata, Pesto, Red Onion Jam
Tuna Tartare
Avocado, Soy Ginger Vinaigrette, Crispy Wontons
Roasted Artichokes
Spinach, Truffle Oil, Chardonnay, Lemon, Shaved Parmesan
Crispy Calamari
Cherry Peppers, Garlic Marinara
Beer Mussels
PEI Mussels, Lager, Garlic, Blue Cheese Crumbles
Shrimp Cocktail
Classic Cocktail Sauce
Salads
Salad Additions: Chicken, Shrimp, Salmon, or Lobster
Gables Salad
Mixed Greens, Candied Walnuts, Anjou Pears, Honeycrisp Apples, Blue Cheese, White Balsamic Vinaigrette
Caesar Salad
Romaine Hearts, Shaved Parmesan, Anchovies, Fire Roasted Croutons, Caesar Dressing
Farmhouse Salad
Mixed Greens, Heirloom Tomatoes, Fresh Berries, Goat Cheese, Candied Walnuts, Champagne Vinaigrette
Burrata Salad
Heirloom Tomatoes, Baby Arugula, Roasted Beets, Pear Balsamic Reduction
GF
GF
Roasted Beet Salad
Mixed Beets, Baby Arugula, Goat Cheese, Cherry Tomatoes, Candied Walnuts, Balsamic Reduction
Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction
GF
GF
Sandwiches
Gluten-free Bread Available
Avocado Toast
Heirloom Cherry Tomatoes, Pickled Red Onions, Goat Cheese, Soft Boiled Eggs
Chicken Salad Sandwich
Butter Lettuce, Heirloom Tomatoes, Fresh Baked Croissant
Crab Cake Sandwich
Roasted Red Pepper Aioli, Spring Mix, Brioche
Grilled Vegetable Sandwich
Zucchini, Eggplant, Heirloom Tomato, Fresh Mozzarella, Pesto, Ciabatta
Fried Green Tomato BLG
Fried Green Tomatoes, Red Onion Jam, Crispy Bacon, Fontina Cheese, Garlic Aioli
Gables Chicken Sandwich
Crispy Bacon, Pickled Red Onions, Avocado, Cheddar, Romaine Lettuce, Heirloom Tomatoes, Brioche Bun
Gables Burger
8oz. Ground Chuck, Bacon, Arugula, House Pickles, Onion Rings, Cheddar or American, Brioche Bun, Hand Cut Fries
Meatball Sandwich
Ground Beef, Veal and Pork Meatball, Fresh Mozzarella, Fresh Ricotta, Marinara, Ciabatta
Entrées
Grilled Chicken Paillard
Spring Mix, Cherry Tomatoes, White Cheddar, Mozzarella, Olive Oil
Best Paired with Ranga Ranga, Sauvignon Blanc.
Best Paired with Ranga Ranga, Sauvignon Blanc.
Shrimp & Grits
Castle Valley Mill Grits, White Cheddar, Local Mushrooms
Best Paired with Trefethen, Sauvignon Blanc.
Best Paired with Trefethen, Sauvignon Blanc.
Lobster Ravioli
Lump Crab Meat, Tomato Basil Vodka Cream Sauce
Best Paired with Trefethen, Sauvignon Blanc.
Best Paired with Trefethen, Sauvignon Blanc.
Fish Taco
Grilled Cod, Pico de Gallo, Lime Crema
Best Paired with Trefethen, Sauvignon Blanc.
Best Paired with Trefethen, Sauvignon Blanc.
Pappardelle Gables
Fresh Mozzarella, Pesto, Heirloom Tomatoes, Local Mushrooms, Asparagus
Best Paired with Campanile, Pinot Grigio
Best Paired with Campanile, Pinot Grigio
Brick Chicken
Artichokes, Heirloom Cherry Tomatoes, Black Olives, Pinot Grigio Sauce, Garlic Mashed Potatoes, Vegetable du Jour
Best Paired with Campanile, Pinot Grigio
Best Paired with Campanile, Pinot Grigio
Short Rib Taco
Braised Short Rib, Ricotta Salata, Cabbage Slaw
Best Paired with Montefresco, Montepulciano d'Abruzzo
Best Paired with Montefresco, Montepulciano d'Abruzzo
Starters
Fried Green Tomatoes
Fresh Burrata, Pesto, Red Onion Jam
Sesame Tuna Ahi Tuna
Arugula, Cherry Tomatoes, Soy-ginger Vinaigrette, Crispy Won Ton Chips
Roasted Artichokes
Spinach, Truffle Oil, Chardonnay, Lemon, Shaved Parmesan
Crispy Calamari
Cherry Peppers, Garlic Marinara
Beer Mussels
PEI Mussels, Lager, Garlic, Blue Cheese Crumbles
Shrimp Cocktail
Classic Cocktail Sauce
Grilled Calamari & Shrimp
Mixed Greens, Lemon, Extra Virgin Oil
Fresh Clams & Mussels
Garlic Marinara or Chardonnay Sauce
Meatball
Ground Beef, Veal and Pork Meatball, Smoked Gouda, Fresh Ricotta, Marinara
Boards
Local Artisanal Cheese Board
Selection of Three Cheeses, Truffle Honey, Balsamic Marinated Figs, Candied Walnuts
Charcuterie & Cheese Board
Selection of Three Cured Meats and Cheeses, Truffle Honey, Balsamic Marinated Figs, Candied Walnuts, Seasonal Fruit
Heirloom Vegetable Board
Seasonal market vegetables, slow roasted
Salads
Add: Chicken, Shrimp, Salmon, or Lobster
Burrata Salad
Heirloom Tomatoes, Baby Arugula, Roasted Beets, Pear Balsamic Reduction
Roasted Beet Salad
Mixed Beets, Baby Arugula, Goat Cheese, Cherry Tomatoes, Candied Walnuts, Balsamic Reduction
Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction
Gables Salad
Mixed Greens, Candied Walnuts, Anjou Pears, Honeycrisp Apples, Blue Cheese, White Balsamic Vinaigrette
Caesar Salad
Romaine Hearts, Shaved Parmesan, Anchovies, Fire Roasted Croutons, Caesar Dressing
Farmhouse Salad
Mixed Greens, Heirloom Tomatoes, Fresh Berries, Goat Cheese, Candied Walnuts, Champagne Vinaigrette
Flatbreads
Margherita Flatbread
Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Tomato Sauce, Extra Virgin Olive Oil
Fig & Prosciutto Flatbread
Caramelized Onions, Baby Arugula, Goat Cheese, Mozzarella, Balsamic Reduction
Kennett Square Mushroom Flatbread
Baby Arugula, Heirloom Cherry Tomatoes, Mozzarella, Crispy Leeks, Truffle Olive Oil
Entrées
Linguine With Mussels and Clams
Cherry Tomatoes, White Wine Sauce
Fettuccine with Local Mushrooms
Mushrooms, Truffle Crema
Shrimp & Grits
Castle Valley Mill Grits, White Cheddar, Bacon, Local Mushrooms, Mixed Bell Peppers
Lobster Ravioli
Petite Lobster Tail, Tomato Basil, Brandy Cream Sauce
Grilled Atlantic Salmon
Garlic Mashed Potatoes, Vegetable Du Jour, Seasonal Mostarda Sauce
Jumbo Lump Crab Cake
Roasted Red Pepper Aioli, Mashed Potatoes, Heirloom Vegetable Medley
Seared Diver Scallops
Lemon and Herb Risotto, Crispy Leeks, Red Pepper Orange Gastrique
Pappardelle Gables
Fresh Mozzarella, Pesto, Heirloom Tomatoes, Asparagus
Brick Chicken
Heirloom Cherry Tomatoes, Artichokes, Black Olives, White Wine Sauce, Garlic Mashed Potatoes, Vegetable Du Jour
Braised Short Ribs
Pappardelle, Ricotta Salata, Mushrooms
C.A.B. NY Strip Steak
Garlic Mashed Potatoes, Vegetable Du Jour, Green Peppercorn Au Poivre
C.A.B. Filet Mignon
Cabernet Demi-glace, Garlic Mashed Potatoes, Vegetable
Kennett Square Chicken
Chicken Breast, Local Mushrooms, Fontina Cheese
Pork Chop
Brandy Cream Sauce, Local Apples, Garlic Mashed Potatoes, Vegetable Du Jour
Cheese Ravioli
Tomato Basil Blush
Gables Burger
Ground C.A.B. Beef, Bacon, Crispy Onions, Lettuce, Aged Cheddar, Brioche Bun, Truffle Fries
Sides
Vegetable Du Jour
Grilled Asparagus
Brussels Sprouts with Figs
Linguine with Garlic & Oil
Garlic Mashed Potatoes
Sautéed Spinach
White Cheddar Grits
Linguine with Marinara
Kids Menu
Chicken Fingers & French Fries
Pasta with Butter & Parmesan Cheese
Pasta with Marinara & Parmesan Cheese
Grilled Cheese & French Fries
Dessert
Affogato
Vanilla Ice Cream, Shot of Espresso and Mini Cannoli served on the side
Tiramisu
Espresso Soaked Ladyfingers, Brandy Coffee Cream Sauce
Tahitian Vanilla Bean Crème Brulee
Caramelized Turbinado Sugar Crust, Fresh Seasonal Fruit
Sorbet
Choice of Lemon, Blood Orange, or Raspberry
Ann's Chocolate Espresso Cake
Dark Chocolate Cake, Espresso Infused Caramel, Chocolate Espresso Mousse, Bittersweet Chocolate Ganache, Whipped Cream
Ann's Chocolate Banana Cake
Chocolate Banana Cake, Bananas Foster Mousse, Caramelized Bananas, Bittersweet Chocolate Sauce
Monday-Friday
4:30-6:30
Food Menu
Truffle Fries
$6.00
Seasoned with Parmesan Cheese, Truffle oil, & Sea Salt
Chicken Wings
$9.00
Mild, BBQ, or Garlic Parmesan, side of Blue Cheese or Ranch
Farmers Flatbread
$12.00
Mushrooms, Spinach, Onions, Peppers, Marinara, Mozzarella Cheese
Margarita Flatbread
$10.00
Tomatoes, Basil, Marinara, Buffalo Mozzarella
The Gables Flatbread
$12.00
Mortadella, Black Olives, Artichokes, Marinara, Mozzarella Cheese
Nachos
$10.00
Tortilla Chips, Pepper Jack Cheese, Black Beans, Pico De Gallo, Guacamole, Sour Cream
Fish Tacos
$8.00
Cod, Mango Salsa, Pickled Onions, Lemon Aioli
Spicy Fried Mushrooms
$10.00
Locally Farmed, tossed in our Homemade Hot Sauce, side of Ranch or Blue Cheese
Cheese Burger Sliders
$10.00
American Cheese, Bacon, Sauteed Onions, Pickles
Mini Charcuterie & Cheese
$15.00
Cured Meats & Cheeses with Fig Jam, Candied Walnuts, & Seasonal Fruit
Specialty Cocktails
Aperol Spritz
$10.00
Aperol, Prosecco, Clob Soda
Blueberry Margarita
$8.00
Fresh Fruit, Tequila, Lime, Sour Mix
The Gables Sangria
$8.00
Fresh Berries, Peach Moscato, Tripple Sec
Sunset at the Gables
$9.00
Silver Tequila, Campari, Fresh Lime Juice, Blood Orange Pellegrino
The Gold Rush
$9.00
Bourbon, Homemade Honey Syrup, Freshly Squeezed Lemon Juice
Red Wine
Cabernet Sauvignon - Backhouse
$7.00
Paso Robles, California
Pinot Noir - Villa Sorono
$7.00
Veneto, Northern Italy
Montepulciano - Spinelli
$7.00
Abruzzo, Italy
White Wine
Chardonnay - Canyon Oaks
$7.00
California
Villa Sorono - Pinot Grigio
$7.00
Veneto, Northern Italy
Moscato - Bass Creek
$7.00
California
Cantine Colosi
$7.00
Sicily, Italy
Draft Beers
Peroni
$4.00
Allagash White
$4.00
Guinness Draught
$4.00
Greystone Drafts
$4.00
Bottles / Cans
Miller Lite
$3.00
Yuengling Lager
$3.00
Stella Artois
$4.00
Dogfish Head 60 Minute IPA
$4.00
Stateside Seltzer
$5.00
Sunday, March 31 • Brunch from 9:00AM – 3:00PM • Dinner Buffet & Limited Menu from 3:00PM - Close • Buffet Served in Dining Room & Banquet Room • Adults $65
Children 4 & up - $30
Children under 4 – Complimentary. All prices are subject to 6% sales tax & 20% gratuity
Brunch
Selection of Fresh Fruits
Vegetable Crudité
Easter Bread
Charcuterie & Artisanal Cheeses
Breakfast Pastries
Assortment of Bagels
House Curated Accoutrements
Omelette Stations
Breakfast Potatoes
Bacon
Sausage
Build Your Own Waffles & Pancake Station
Charcuterie & Artisanal Cheeses
Pasta Station
Gables Salad
Caesar Salad
Shepherds Tomato Cucumber Salad
Oysters on The Half Shell
Peel & Eat Shrimp
Carved Prime Rib with Au Jus & Horseradish Cream
Carved Leg of Lamb with Mint Jelly
Atlantic Sea Bass with Lemon Caper Sauce
Chicken & Artichokes in White Wine Garlic Sauce
Shrimp & Grits
Vegetable Risotto with Roasted Corn and Peas
Chicken Fingers
Garlic Mashed Potatoes
Macaroni & Cheese
Roasted Carrots & Haricot Verts
Vegetable Gratin with Roasted Potatoes
Grilled Asparagus
Dessert
Assortment of Mini Cheesecakes
Homemade Lemon Bars Chocolate Mouse Cups
Brownies
Mini Apple Tartlets Chocolate Chip Cookies
Gluten Free Macaroons
Appetizers
Roasted Artichokes
$18.00
Spinach, truffle oil, lemon, shaved parmesan
Caprese Nest
$19.00
Buffalo mozzarella, prosciutto, marinated red peppers, cherry tomatoes, basil oil, balsamic reduction, in a Parmigiano basket
Gables Meatballs
$17.00
Homemade with ground beef, veal & pork, melted smoked mozzarella cheese, and ricotta cheese in marinara
Arancini
$19.00
Short rib and mozzarella risotto croquette, over marinara sauce topped with ricotta salata
Bloody Mary Mussels or Clams
$21.00
Jalapeno vodka, pancetta, red or white wine garlic sauce
Grilled Calamari & Shrimp
$21.00
Lemon, cherry tomatoes, extra virgin olive oil
Crispy Calamari
$19.00
Lightly breaded & fried with cherry peppers, served with a side of spicy marinara and lemon wedge
Shrimp Cocktail
$22.00
Cocktail sauce
Soup and Salads
Lobster Bisque
$14.00
Crab, tomato, cucumber
Gables Salad
$18.00
Mixed greens, honey crisp apples, candied walnuts, anjou pears, crumbled gorgonzola, white balsamic vinaigrette
Arugula
$18.00
Cherry tomato, ancient farro, pecorino cheese, anjou pears, mandarin oranges, citrus vinaigrette
Caprese
$19.00
Basil pesto puree, sliced tomato, buffalo mozzarella, sliced eggplant, red and yellow pepper drizzle, balsamic reduction
Caesar
$16.00
Fire roasted croutons, shaved Parmigiano, anchovies
Burrata
$21.00
Arugula, roasted organic beets, pistachios, pear balsamic reduction
Main Course
Capellini Positano
$42.00
Shrimp, scallops, crabmeat, arugula, and tomatoes, in a prosecco garlic sauce
Diver Sea Scallops
$48.00
Parmesan cream risotto, scallions, asparagus, sundried tomato, crispy leeks, & a red pepper coulis
Lobster Ravioli
$42.00
Petite lobster tail, lump crab meat, roasted corn, asparagus, cherry tomato, brandy cream sauce
Sesame Ahi Tuna
$42.00
Over lemon risotto with onions, celery, carrots, topped with arugula and grilled shrimp, finished with a balsamic reduction
Lump Crab Cake
$48.00
Garlic mashed potatoes & vegetable medley, side of chili aioli
Grilled Salmon Riviera
$44.00
Shrimp, scallops, lump crab meat, champagne sauce. garlic mashed potatoes, vegetable medley
Braised Short Rib
$39.00
Over gorgonzola polenta, and smothered with local mushrooms and horseradish demi glaze
Chicken Artichoke
$31.00
Local raised chicken, asparagus, Parmigiano cream sauce, garlic mashed potatoes, vegetable medley
Gables Gnocchi
$33.00
Burrata, prosciutto, caramelized onions, sage butter sauce
Linguini Fra Diavolo
$46.00
Lobster tail, jumbo lump crabmeat, shrimp & scallops, in our homemade spicy marinara
Branzino
$48.00
Rolled and stuffed with crabmeat & smothered in a saffron cream sauce with grilled shrimp, sides of garlic mashed potatoes, and asparagus
C.A.B Filet Mignon
$54.00
8 oz. filet topped with a peppercorn cream sauce served with a side of garlic mashed potato and grilled asparagus