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Why Wood-Fired Food Tastes Best (Give it a Try!)

It’s not barbecue and it’s not smoking … it’s something in between, and it’s magical! We’re talking about wood-firing food and how it imparts irresistibly unique, roasty flavors and depth to meat, poultry, fish and vegetables. “Chefs prefer wood-fired grills over gas because you get better flavor,” said The Gables at Chadds Ford executive chef Jose Castillo. “The smoke from the wood penetrates …