Try This: Our Chef’s Favorite Fall Recipe — Balsamic Brussels Sprouts

Nothing kicks up a fall meal like this stellar side dish: balsamic brussels sprouts. There’s something about this (healthy!) comfort food that’s irresistible — a satisfying, warm-in-the-belly bite that’s crispy on the outside and tender on the inside, and kissed with just a touch of sweetness from the balsamic reduction drizzle.