Restaurant, Bar and Private Parties
Call 610-388-7700

Prix Fixe Menu ($32)

Served Tuesday and Wednesday evening each week

First Course

Choose one:

Saffron Cream Mussels

PEI Mussels, Garlic, Saffron Cream Sauce

Smoked Tomato Bisque

Lump Crab, Shallots, and Herbs

Local Roasted Mushroom

Slowly Roasted, Goat Cheese Sauce


Second Course

Choose one:

Pork Belly Mac ‘n Cheese

Cavatelli Pasta, Piquillo Peppers, Smoked Pork Belly, Brioche Crouton
Wine Pairing Suggestion ~ Bancroft Vineyards, Riesling

Fish ‘n Chips

Breaded White Fish, Hand Cut Fries, Malt Vinegar Aioli
Wine Pairing Suggestion ~ Simonet Blanc de Blancs

Lamb Lollipops

Winter Squash Hash, Black Garlic Purée
Wine Pairing Suggestion ~ Row Eleven Pinot Noir


Third Course

Choose from:

Bourbon Pecan Pie

Vanilla Ice Cream, Bourbon Spiked Caramel Sauce

Ann’s Chocolate Banana Cake

Chocolate Banana Cake, Bananas Foster Mousse, Chocolate Ganache, Caramelized Bananas, Warm Chocolate Sauce

Ice Cream or Sorbet

Ask your server for current flavors