Restaurant, Bar and Private Parties
Call 610-388-7700

Prix Fixe Menu ($32)

Served Tuesday and Wednesday evening each week

First Course

Choose one:

Spicy Chicken Kabobs

Blackened Chicken, Cipollini Onions, Bell Peppers, Whole Grain Raspberry Mustard

Asparagus Velouté

Lump Crab and Parsley Salad

Shrimp Lejon

Stuffed with Horseradish and Wrapped in Bacon. Dijon Lime Dipping Sauce


Second Course

Choose one:

Crispy Glazed Pork Belly

Garlic Whipped Potatoes, Corn and Bell Peppers, Chive Crème Fraîche

Short Rib Mac ‘n Cheese

Braised Short Rib, Cavatelli Pasta, Piquillo Peppers

Pan Roasted Scallops

Barigoule Hash, Arugula and Spring Radish Salad


Third Course

Choose from:

Bourbon Pecan Pie

Vanilla Ice Cream, Bourbon Spiked Caramel Sauce

Ann’s Chocolate Banana Cake

Chocolate Banana Cake, Bananas Foster Mousse, Chocolate Ganache, Caramelized Bananas, Warm Chocolate Sauce

Ice Cream or Sorbet

Ask your server for current flavors