Restaurant, Bar and Private Parties
Call 610-388-7700

Starters

Kennett Square Mushrooms 9

Local Kennett Square Mushrooms, Goat Cheese Cream Sauce, Smoked Paprika Salt

Balsamic Brussels Sprouts 9

Fried Sprouts, Balsamic Reduction, Shaved Asiago

Scottish Smoked Salmon 12

Capers, Red Onions, Extra Virgin Olive Oil. Served with Flat Breads

Cheese Plate 22

International or Local Farm Cheeses Served with Seasonal Accompaniments and House Made Bread

Soups & Salads

Mushroom Soup 9

Roasted Shitake, Crimini, Oyster & Maitake Mushrooms, Sautéed Onions, Mushroom Vegetable Broth, French Baguette Crouton, Melted Gruyère Cheese. Served in Cast Iron Crocks

Cream of Three Mushrooms Soup 9

Crimini, Shiitake and Porcini Mushrooms, Sherry Wine, Creamy Mushroom Broth, Tarragon Crème Fraîche

Gables Salad 9

Mixed Lettuce, Candied Walnuts, Honey Crisp Apples, Anjou Pears, Blue Cheese, White Balsamic Vinaigrette

Classic Caesar Salad 9

Hearts of Romaine, Garlic Croutons, Roasted Piquillo Peppers, Classic Caesar Dressing

Pomegranate Feta Salad 9

Mixed Greens, Candied Pecans, Shaved Red Onion, Pomegranate Seeds, Feta Cheese, Sweet Sherry Vinaigrette

Chef Specialties

Italian Sausage Bolognese 26

Fettuccine Pasta, Asiago Cheese, Fresh Gremolata
Wine Pairing Suggestion ~ Carpineto Dogajolo, Super Tuscan

Shrimp and Grits 26

Castle Valley Mill White Cheddar Grits, Local Mushrooms, Mixed Bell Peppers, Bacon, Scallions
Wine Pairing Suggestion ~ Trefethen Chardonnay

Honey Lemon Glazed Salmon 28

Saffron Rice, Garlicky Tuscan Kale
Wine Pairing Suggestion ~ Domaine Martinolles, Unoaked Chardonnay

Char-Broiled Spiced Pork Tenderloin 28

Fingerling Potatoes, Truffle Baby Carrots, Bourbon Tamarind Glaze
Wine Pairing Suggestion ~ Row Eleven, Pinot Noir

Jumbo Lump Crab Cake 30

Napa Cabbage Slaw, Citrus Herb Aioli, Fried Parsnips
Wine Pairing Suggestion ~ The Shepherd Truchard, Sauvignon Blanc

Center Cut Filet Mignon 32

Fingerling Potatoes, Cipollini Onions, Buttered Broccolini, Caraway Demi-Glace
Wine Pairing Suggestion ~ B Side, Cabernet Sauvignon

Frenched Chicken Breast 27

Bone-in 10 oz Chicken Breast, Roasted Garlic Whipped Potatoes, Truffle Baby Carrots, Aji Verde
Wine Pairing Suggestion ~ Auspicion, Chardonnay

SRed Wine Braised Boneless Short Ribs 28

Parmesan Polenta, Sautéed Mushrooms, Brussels Sprouts, Pork Belly
Wine Pairing Suggestions ~ Zin 91, Zinfandel

Sides

Garlic Whipped Potatoes 6

Roasted Garlic, Whipped Potatoes

Grilled Asparagus 5

Asiago Cheese

Castle Valley Mill Grits 6

Cheddar, Scallions

Haricot Verts 5

Butter, Marcona Almonds

Fingerling Potatoes 6

Garlic, Thyme

Baby Carrots 5

Truffle Oil

 

• The consumption of undercooked meats, poultry, or shellfish may increase the risk of a food-borne illness •
•• Please inform your server of any dietary restrictions or allergies and we’ll gladly accommodate you ••
••• Please note that a gratuity in the amount of 18% will be added to parties of six or more •••