Mixed Lettuce, Candied Walnuts, Honeycrisp Apples, Anjou Pears, Blue Cheese, House Made White Balsamic Vinaigrette
Castle Valley Mill White Cheddar Grits, Local Mushrooms, Mixed Bell Peppers, Bacon, Scallions
Omelets, Fried Eggs & Scrambled Eggs with a Variety of Vegetables, Meats and Cheeses
Domestic and Imported Cheeses, Local Honey
Grilled Chicken Breast | 6
Grilled Shrimp | 6
Grilled Salmon | 8
Flat Iron | 12
Mixed Lettuce, Candied Walnuts, Honeycrisp Apples, Anjou Pears, Gorgonzola, White Balsamic Vinaigrette
Capers, Hard Boiled Eggs, Red Onion, Dill Crème Fraîche, Flatbread
Basil Oil, Spiced Pine Nuts
Assorted Kennett Square Mushrooms, Sautéed Onions, Mushroom Vegetable Broth, Crostini, Melted Gruyère Cheese. Served in Cast Iron Crocks
Entrees ordered in addition to the buffet do not come with side items.
Two Poached Eggs and Canadian Bacon on English Muffins, topped with Hollandaise Sauce. Served with Home Fries
Two Poached Eggs on an English Muffin, Old Bay Hollandaise. Served with Home Fries
Two Poached Eggs on English Muffins, Old Bay Hollandaise. Served with Home Fries
Fire Grilled Chicken, Heirloom Tomatoes, Butter Lettuce, Spinach Wrap. Choice of Hand Cut Fries or Side Salad
Served with a Side Salad
Ham, Fried Egg, Creamy Gruyère Béchamel, Toasted Bread
Flat Iron Steak & Eggs Your Way, Bernaise Sauce
• The consumption of undercooked meats, poultry, or shellfish may increase the risk of a foodborne illness
•• Please inform your server of any dietary restrictions or allergies and we’ll gladly accommodate you
••• Please note that a gratuity in the amount of 18% will be added to parties of six or more
From 3pm-4:30pm Tuesday-Saturday and 2:30pm-4pm Sunday, only the bar menu will be available.
Brunch menu available Sundays only from 10:30am to 2:30pm.
Closed 4th of July, 2019.
Chadds Ford, PA 19317
[ View on Google Maps ]