Finished in Port Wine Barrels
A spicy, peppery honey, light-bodied Kentucky Straight Bourbon
Single Barrel with a taste that is sweet with citrus & oak
Deep & complex flavors of vanilla, nuts & oak
Aromas of under-ripe banana & brown sugar with notes of white pepper & toasted sesame
Russet in color with rich oaky aromas. The taste is exceptionally smooth with hints of vanilla, honey & spice.
Created by marrying 4 styles of bourbon together, resulting in a fruity flavor with a vanilla infused finish
Medium-bodied with aromas of oaky vanilla & hints of caramel
Notes of oak, caramel & fruit with aromas of maple & toasted nuts
Rye Whiskey with bold rye spiciness & undertones of vanilla & oak
Aromas of oak, caramel & vanilla
100% Straight Rye Whiskey. Notes of caramel & vanilla followed by rye-spice & mint flavors.
Butterscotch & dark chocolate creamy finish
Aromas of dried fruit, mint, vanilla & tobacco.
Flavors of citrus, cinnamon, toffee & chocolate
Small Batch with aromas of honey, vanilla, orange & spice.
Woody flavors with a hint of maple
The smoky essence of peat is considered a central characteristic of Islay malts. Many describe it as a “medicinal” flavor. Islay malts also possess notes of iodine, sea weed and salt.
Highland single malts are diverse, from light and grassy to heavily sherried. A typical Highland whisky will have notes of fruitcake, malt, oak, heather, dried fruit and smoke.
Whiskies from this region are generally light and grassy or rich and sweet.
The two distilleries located on the islands produce full-bodied, balanced whiskies with smoky, salty characteristics.
Price varies depending on your selection
Open Mondays in December.
From 3pm-4:30pm Monday-Saturday and 2:30pm-4pm Sunday, only the bar menu will be available.
Brunch menu available Sundays only from 10:30am to 2:30pm.
Chadds Ford, PA 19317
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