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Bourbons

Amador Double Barrel

Finished in Napa Valley Wine Barrels

Angel’s Envy

Finished in Port Wine Barrels

Basil Hayden’s

A spicy, peppery honey, light-bodied Kentucky Straight Bourbon

Blanton’s Single Barrel

Single Barrel with a taste that is sweet with citrus & oak

Booker’s

Deep & complex flavors of vanilla, nuts and oak

Breckenridge

Aromas of under-ripe banana & brown sugar with notes of white pepper & toasted sesame

Calumet Farm

Aromas of wood & caramel. Flavors of brown sugar & white pepper

Hirsch

Small Batch Reserve with aromas of dried fruit and maple

Jefferson’s

Created by marrying 4 styles of bourbon together, resulting in a fruity flavor with a vanilla infused finish

Jim Beam

Medium-bodied with aromas of oaky vanilla & hints of caramel

Kinsey

Medium bodied with vanilla & honey notes developed from 2-5 years of aging in new oak. Distilled in Philadelphia.

Kinsey Rye

Medium bodied with spicy pepper notes & bright oak influence.
Distilled in Philadelphia.

Knob Creek

Notes of oak, caramel & fruit. Aromas of maple & toasted nuts

Knob Creek Rye

Rye Whiskey with bold rye spiciness & undertones of vanilla & oak

Koval Single Barrel

Small batch single barrel with notes of mango chutney & vanilla, finishing with peppery caramel & tobacco

Maker’s Mark

Aromas of oak, caramel & vanilla

WhistlePig Rye

100% Straight Rye Whiskey. Notes of caramel & vanilla followed by rye-spice & mint flavors. Butterscotch & dark chocolate creamy finish

Woodford Reserve

Aromas of dried fruit, mint, vanilla & tobacco. Flavors of citrus, cinnamon, toffee & chocolate

1792 Ridgemont Reserve

Small Batch with aromas of honey, vanilla, orange & spice.
Woody flavors with a hint of maple.

Single Malt Scotches

Bruichladdich Port Charlotte, Islay

Bruichladdich The Classic Laddie, Islay

Lagavulin 16 year, Islay

Laphroaig 18 year, Islay

The Dalmore 12 year, Highland

Dalwhinnie 15 year, Highland

Glenmorangie 10 year, Highland

Glenmorangie La Santa 12 year, Highland

Glenfiddich 12 year, Highland

Glenfiddich 15 year, Highland

Glenfiddich 18 year, Highland

Oban 14 year, West Highland

Glenlivet 12 year, Speyside

Glenlivet Nadurra, Speyside

The Balvenie Doublewood 12 year, Speyside

The Balvenie Single Barrel, 15 year, Speyside

Highland Park 12 year, Orkney Islands

Highland Park Dark Origins, Orkney Islands

Scapa 16 year, Scapa Flow Orkney Islands

Macallan

The Macallan 10 Year Fine Oak

The Macallan 12 Year Double Cask

The Macallan 12 Year Fine Oak

The Macallan 15 Year Fine Oak

The Macallan 17 Year Fine Oak

The Macallan 18 Year

The Macallan Rare

Locales

Islay:

The smoky essence of peat is considered a central characteristic of Islay malts. Many describe it as a “medicinal” flavor. Islay malts also possess notes of iodine, sea weed and salt.

Highland:

Highland single malts are diverse, from light and grassy to heavily sherried. A typical Highland whisky will have notes of fruitcake, malt, oak, heather, dried fruit and smoke.

Speyside:

Whiskies from this region are generally light and grassy or rich and sweet.

Orkney Islands:

The two distilleries located on the islands produce full-bodied, balanced whiskies with smoky, salty characteristics.

Scotch & Bourbon Flights

Four 1 Ounce Pours

Price varies depending on your selection