Mixed Greens, Candied Walnuts, Anjou Pears, Honey Crisp Apples, Blue Cheese, White Balsamic Vinaigrette
Add Grilled Chicken 4, Grilled Shrimp 5, Grilled Salmon 8, Filet Tips 9
Grilled Hearts of Romaine, Garlic Croutons, Roasted Piquillo Peppers, House Made Caesar Dressing
We are trying something new! French Onion Base, Roasted Shitake, Crimini and Oyster Mushrooms, Mushroom Broth, Brioche Croutons, Melted Gruyere Cheese. Served in Cast Iron Crocks
Ask you server for our current selection.
Locally Foraged Kennett Square Mushrooms that are Slowly Roasted to Perfection, Goat Cheese Cream Sauce, Smoked Paprika Salt
Southern Style Cheddar Grits, Bacon, Bell Pepper Relish, Local Mushrooms
Yellow Fin Tuna, Crispy Cantimpalo Chorizo, Guacamole, Spicy Carrots, Warm Flatbread
Lump Crab, Aged Cheddar Pimento Cheese, Artichokes, Bacon, Scallions. Served with House Made Bread
Cavatelli Pasta, Bacon, Five Cheese Blend, Garden Herb Brioche Bread Crumbs. Served in Cast Iron Crocks
Fried Sprouts, Shaved Asiago
8oz. Prime Ground Chuck, Bacon, Fried Onions, White Cheddar, House Made Pickles, Brioche Bun
Shredded White Meat Turkey Burger, Sweet & Sour Pepper Relish, Chipotle Spiced Yogurt, Brioche Bun
Duck Confit, Caramelized Onions, Avocados, Jalapenos, Home Made Fries, White Truffle Duck Gravy
Hand Wrapped Shaved Ribeye Egg Rolls, Provolone Cheese Sauce
White Wine and Garlic, Beer with Blue Cheese, Onions and Bacon or Saffron Infused Cream Sauce
International or Local Farm Cheeses Served with Seasonal Accompaniments and Fresh Baked Bread
From 3pm-4:30pm Tuesday-Saturday and 2:30pm-4pm Sunday, only the bar menu will be available.
Feb. 5th Closed for Dinner, Open for Brunch.
Chadds Ford, PA 19317
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