The Gables at Chadds Ford

STARTERS

Mushroom soup 6.75
Assorted Exotic Mushrooms, Rich Vegetable Broth

Soup Du Jour MP

GABLES SALAD 8.75
Field Greens, Maytag Blue Cheese, Apples, Pears and Walnuts, Balsamic Vinaigrette

CAESAR SALAD 8.75
Romaine Hearts, Aged Parmesan, Kalamata Olive Tapenade Crostini, Classic Caesar Dressing

Mache Salad 10.00
Citrus Segments, Sugar & Spice Cashews, Poached Shrimp, Asian Vinaigrette

Calamari 13.00
Served Two ways: Sautéed with Garlic, Chili, Butter & Wine Sauce, Crispy Served with Tomato-Pepperoncini Relish

Crab Cocktail 17.00
Jumbo Lump Crab Meat, Chili Cocktail Sauce, Avocado Mousse

Spanakopita 12.00
Spicy Eggplant Puree, Asparagus Salad

Mussels 14.00
Roasted Garlic, Grape Tomatoes, White Wine Broth

Cheese Plate 10./17
Bouche, Caprini, Shropshire Blue, Smethe and Pierre Robert. Served with Fig Jam, Black Truffle Honey and Traditional Accompaniments

PETITE ENTREE / ENTREE

Crab Cake 14.95 / 29.00
Tomato Compote, Haricots Verts, Sweet Potato Frites, Malt Vinegar Aioli

Duck 29.00
Confit Leg, Potato-Pancetta Galette, Mustard Greens, Baby Carrots, Roasted Shallot Jus

Grilled Mahi Mahi 14.95 / 27.00
Roasted Corn, Chorizo Sausage, Fingerling Potatoes, Passion Fruit Mojo

Grilled Pork Chop 14.95 / 26.00
Spring Lentil-Vegetable Ragout, Chive Pistou, Charred Tomato Vinaigrette

Filet 20.00 / 36.00
Peruvian Potato Purée, Caramelized Belgian Endive, Horseradish Jus

Scallops 15.95 / 28.00
Warm Pineapple and Peruvian Potato Salad, Island Caramel Sauce

Sea Bass 16.95 / 30.00
Coconut Rice Pilaf, Asparagus, Baby Carrots, Grape Tomatoes, Grilled Asparagus-Soy Vinaigrette

Lamb 17.95 / 34.00
Saffron Polenta, Ratatouille, Tomato-Truffle Jus

Tuna 14.95 / 29.00
Udon Noodles, Enoki Mushrooms, Snow Peas, Baby Carrots, Coconut-Lemongrass Broth

Chicken 25.00
Crispy Skin, Wasabi Potato Latke, Red Cabbage-Daikon Slaw, Sesame-Cilantro Vinaigrette

Grilled Salmon 14.95 / 26.00
Garbanzo Bean Purée, Spinach Pancake, Three Olive Tapenade, Roasted Fennel Jus

Free Form Mushroom Lasagna 24.00
Seared Exotic Mushrooms, Basil Ricotta Salata, Tomato Confit, Cepe Jus

Gratuity may be added to parties of six or more.

Menu may not be representative of the current menu.

SOUP AND SALAD

MUSHROOM SOUP 6.75
Assorted Exotic Mushrooms, Rich Mushroom Broth

SOUP DU JOUR M
Chef’s Choice

GABLES SALAD 8.75
Mixed Greens, Maytag Blue Cheese, Apples, Pears and Walnuts, Balsamic Vinaigrette

CAESAR SALAD 8.75
Romaine Hearts, Aged Parmesan, Kalamata Olive Tapenade Crostini, Classic Caesar Dressing
add
... Grilled Shrimp 10.95
... Sautéed Beef Tips 12.95
... Grilled Chicken 9.95

STEAK SALAD 11.95
Sautéed Beef Tenderloin Tips, Iceberg Wedge, Cucumber, Red Onion, Grape Tomatoes, Maytag Blue Cheese Dressing

ENTREES

CHICKEN SANDWICH 10.95
Grilled Chicken Breast, Tomato Bruschetta, Fresh Mozzarella, Prosciuto, Basil Aioli

CRAB CAKE SANDWICH 14.95
Jumbo Lump Crab Meat, Malt Vinegar Aioli, Kaiser Roll.

MEDITERRANEAN TUNA WRAP 10.95
Mediterranean Style Tuna Salad, Tomato, Feta Cheese, Three Olive Tapenade

GABLES BURGER 9.95
Eight Ounce Burger, Topped with Bouche Cheese, Guinness Spiked Caramelized Onion, Smoked Bacon

CROQUE MONSIEUR 10.95
Grilled Country Ham and Gruyere Cheese Sandwich on Semolina Bread

SPANAKOPITA 12.00
Spicy Eggplant Purée, Asparagus Salad.

EGGS BENEDICT 14.95
Shaved Ham, Poached Eggs, Spinach, Pita Bread and Black Truffle Hollandaise.

FISH DU JOUR MP

QUICHE DU JOUR 10.95

Gratuity may be added to parties of six or more.

Menu may not be representative of the current menu.