Restaurant, Bar and Private Parties
Call 610-388-7700

Why Wood-Fired Food Tastes Best (Give it a Try!)

It’s not barbecue and it’s not smoking … it’s something in between, and it’s magical! We’re talking about wood-firing food and how it imparts irresistibly unique, roasty flavors and depth to meat, poultry, fish and vegetables. “Chefs prefer wood-fired grills over gas because you get better flavor,” said The Gables at Chadds Ford executive chef Jose Castillo. “The smoke from the wood penetrates …


4 Ways to Build a Happier Happy Hour

Workday finally over and done with? We’ve got the recipe for a seamless transition from hectic to happy. All it takes is next-level pub fare and libations. See how we build a happier happy hour at The Gables at Chadds Ford: 1. Get Comfy Our happy hour runs from 4:30 to 6:30 p.m., Tuesday through Friday. You’ll feel your stress melt away as …


Stop In and Warm Up With Our Winter Menu

We want to say “the weather outside is frightful,” but that depends on what you mean by “frightful.” Around here, it could be 50 degrees in early and late winter or hovering in the chilly teens in deep winter. Great news: Inside The Gables at Chadds Ford, it’s always delightful! Pop in and give our winter menu a try. We have woven the …


Top 3 Drinks You Need to Try (They’re Not What You Think!)

What to choose, what to choose? We know it’s hard when there’s so many tempting options on our beer, wine, bourbons and single malt scotches and specialty cocktails and martinis lists. We think they’re all tops—we curated those lists, after all—but when push comes to shove, our bartenders will steer you toward these three must-try libations: The Papa Dino, sangria and limoncello. Why? Dig into a …