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Try This: Our Chef’s Spring Scallops Recipe

The slow freeze of winter is melting away — what better way to ease into spring than with a simple recipe that honors both cold weather favorites and fresh flavors? Dive into one of our chef’s favorite scallop recipes! They sit atop a flavorful mash dressed with the bright flavors of honey and lemon and drizzled with a just-right sweet …


Wedding Receptions Made Easy: Find Out How With These 6 Tips

Wedding planning? Easy? Is it possible? Yes, it is! When you have the right help from the start, planning your reception can be low-stress and enjoyable for everyone involved … especially the happy couple! Sound like a fairy tale? It’s not, and even better, it doesn’t have to cost a fortune. In fact, a great venue will offer wedding planning services as …


Why Wood-Fired Food Tastes Best (Give it a Try!)

It’s not barbecue and it’s not smoking … it’s something in between, and it’s magical! We’re talking about wood-firing food and how it imparts irresistibly unique, roasty flavors and depth to meat, poultry, fish and vegetables. “Chefs prefer wood-fired grills over gas because you get better flavor,” said The Gables at Chadds Ford executive chef Sean Holland. “The smoke from the wood …